Royal Ceylon

"Royal Ceylon" is a celebration of the Ceylon tea heritage. This premium Orange Pekoe, from the Ruhuna province, is a high quality black Ceylon tea, known for its strong flavor and dark chocolate hue leaves. Considered to be one of the strongest teas in the world, it delights with its freshness and floral notes, offering an exquisite taste and a bright aftertaste

Ingredients:
Ceylon large-leaf black tea of the highest grade (Orange Pekoe).

Grade: Superior
Standard: Pekoe, Large Leaf
Net Weight: 100 g / 200 g

Description
Characteristics

Description

Orange Pekoe tea is a large-leaf black Ceylon tea of the highest quality, harvested in the Ruhuna province on the island of Ceylon.
Traditionally, strong, tart teas with rich flavor are loved in Russia. Orange Pekoe tea is a large, uniform, twisted leaf of dark chocolate color, which best reflects the idea of "real Ceylon tea".
The unique environmental conditions in which the tea bushes grow, determine the richness of the color range and the special strength of this tea. It is one of the strongest teas in the world.

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Storage conditions
Store in a cool dry place without odours

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Brewing method
Water temperature - 100 degrees
2 teaspoons for a 500ml teapot. Brewing time : 3-5 minutes.

Characteristics

Net Weight, g
100 or 200

Type of Tea
Black

Tea Variety
Ceylon

Tea Form
Large leaf

Country of Production
Sri Lanka


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Recommended for breakfast and afternoon tea!