Maru Cha

"Maru Cha" is crafted from the highest quality top leaves of the famous Uva province in Sri Lanka. Situated at an altitude of over a thousand meters,
the unique cool climate and monsoon winds give the tea an expressive light aroma and subtle flavor.
"Maru Cha" is a highly valued Ceylon tea in Japan, which is famous for its distinguished and delicate flavor.

Ingredients:
Ceylon black & green (curled) tea

Grade: Superior
Standard: Pekoe, Large Leaf
Net Weight: 100g / 200g
Description
Characteristics

Description

Maru Cha is an exquisite blend made from selected black and green tea leaves, carefully picked for a perfect blend of flavor and aroma. Black tea imparts a rich hue and deep flavor, while green tea adds a refreshing note and lightness. Every sip of this tea is an immersion into a world of harmony and pleasure. Enjoy the richness of flavors and nobility of aroma with every cup of Maru Cha.

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Storage conditions
Store in a cool dry place without odours
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Brewing method
Water temperature - 100 degrees
2 teaspoons for a 500ml teapot. Brewing time: 3-5 minutes.

Characteristics

Вес товара, г
100 или 200

Вид Чая
Черный, Зеленый

Сорт Чая
Цейлонский

Форма чая
Рассыпной, крупнолистовой

Страна-изготобитель
Шри-Ланка



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