Maru Cha
Maru Cha is a tribute to balance, bringing together the finest black and green teas for a harmonious flavor experience.
About the Blend
'Maru Cha' is produced from the highest quality top leaves of the tea bush in the famous Uva province of Sri Lanka. Located at an altitude of over a thousand meters, the unique cool climate and monsoon winds give the tea an expressive light aroma and subtle flavor.
'Maru Cha' a highly regarded Ceylon tea in Japan that is known for its elegant and delicate flavor.

Useful Benefits

- Stimulates brain function.

- Slows down the aging process.

- Helps normalize weight.

- Reduces the likelihood of cancer.

Taste: Delicate aroma of Ceylon tea with enveloping orange-apple flavor.

Effect: With natural ingredients, this tea contains natural vitamins, is an excellent means of preventing colds and strengthening the immune system.

Ingredients: Ceylon black & green large-leaf (curled) tea.

Grade: Pekoe, Large Leaf.

Strength: Medium. Recommended throughout the day.
Stimulates digestion.

Ideal Combinations: Due to its versatility, enjoy it throughout the day to support digestion and appreciate the light, fresh notes.
The sustainable elegance of Ceylon tea
Discover authentic flavors sourced responsibly
Our teas are grown in harmony with the environment, protecting the ozone layer.
Earth-conscious packaging, our materials are completely biodegradable.
Enjoy the authenticity of 100% pure Ceylon tea, a taste of Sri Lanka's heritage.