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Maru Cha
Maru Cha is a tribute to balance, bringing together the finest black and green teas for a harmonious flavor experience.
About the Blend
  • 'Maru Cha' is produced from the highest quality top leaves of the tea bush in the famous Uva province of Sri Lanka. Located at an altitude of over a thousand meters, the unique cool climate and monsoon winds give the tea an expressive light aroma and subtle flavor.
  • 'Maru Cha' – a highly regarded Ceylon tea in Japan that is known for its elegant and delicate flavor.

  • Useful Benefits

    - Stimulates brain function.


    - Slows down the aging process.


    - Helps normalize weight.


    - Reduces the likelihood of cancer.

Ingredients
Taste: Delicate aroma of Ceylon tea with enveloping orange-apple flavor.

Effect: With natural ingredients, this tea contains natural vitamins, is an excellent means of preventing colds and strengthening the immune system.

Ingredients: Ceylon black & green large-leaf (curled) tea.

Grade: Pekoe, Large Leaf.

Strength: Medium. Recommended throughout the day.
Stimulates digestion.

Ideal Combinations: Due to its versatility, enjoy it throughout the day to support digestion and appreciate the light, fresh notes.
The sustainable elegance of Ceylon tea
Discover authentic flavors sourced responsibly
OZONE-FRIENDLY
Our teas are grown in harmony with the environment, protecting the ozone layer.
BIODEGRADABLE
Earth-conscious packaging, our materials are completely biodegradable.
100% CEYLON TEA
Enjoy the authenticity of 100% pure Ceylon tea, a taste of Sri Lanka's heritage.